Friday, June 25, 2010

joy of vegan baking

The next installment in my community vegan awareness program features a fool proof banana loaf and easy banana biscuits.  Just the solution for an oversupply of mushy bananas.  

banana oat bikkies

2        mashed bananas
1/2 C  honey
2 C     oats
1 C     plain flour
2 t      baking soda
1/3 C  chopped nuts & raisins
good shake of cinnamon

Sift flour and baking soda.  Add other ingredients & mix.
Drop teaspoons onto baking tray.
Bake at 180C for around 15 mins or until browned.

banana & lemon loaf

2 C     plain flour
1 ½ t  baking powder
1 t      bi carb soda
1/3 C  canola or coconut oil
¾ C    honey or agave
2/3 C  soy milk
¼ C    lemon juice
1 t      lemon zest
1 t      vanilla
2 t      apple cider vinegar
2        mashed bananas
2 T     sunflower seeds or poppy seeds

Sift flour, baking powder & bi carb soda.
Mix together remaining ingredients.
Add wet to dry and mix until combined.
Bake in loaf or cake tin at 180C for 20 mins or until skewer comes out clean.


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