The local vegetable plots are in full production, and a source of much envy and admiration to this lazy gardener. Carrots, spring onions, tomatoes, eggplant, lettuce, chilli, basil and a variety of Asian leafy greens. All organic, watered by hand and eaten within hours of harvest. Every Tuesday baskets are walked to the weekly markets. This is carbon negative food with zero food miles and an abundance of available nutrients. Super fuel for Aquamen, lontar climbers and wordsmiths.