Tuesday, July 30, 2013

burger queen

If you follow my instagram feed @sallymaymills you will have seen a version of these photos already. For those of you who don't 'gram it, and I know there are many, I didn't want you to miss out on my last camp oven beach bake. Bread is a real rarity for us; six foot swell is more commonplace. There are no bakeries around the corner turning out warm baguettes or organic sourdough, and the Indonesian excuse for sliced bread, only available from the shop one hour away, is like sweet white cardboard. A total waste of resources. 

Using the basic loaf recipe I made pull apart rolls, served with grilled tempeh, eggplant, hummus and salad. Behold the first island vegan burger. Take that evil Maccas, you wouldn't even come close. 

And for my southern friends feeling the chills of winter, a bit of sunshine and sand for you to gaze into and think warm thoughts. 

1 comment:

  1. Yum! Got me craving for vegan burger now. Sounds interesting to have this for this last summer trip to the beach. Got my eye on your next posts.


thanks for taking the time

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